Montréal Passion Vin 2018

Montréal Passion Vin 2018

The Montréal Passion Vin Weekend of Festivities Made Quite a Splash for its 17th Edition: The Event Raised $1,475,184!

What a beautiful weekend of festivities for the 17th edition of Montréal Passion Vin on November 9th and 10th! We shared some wonderful moments over the course of this outstanding weekend. Thanks to your participation, and especially your generosity, we raised $1,475,184 for the Hôpital Maisonneuve-Rosemont Foundation.

These funds will enable our researchers and doctors to invest themselves fully in the development of healing cells, revolutionary treatments that are able to cure certain cancers and will soon help with other incurable diseases.

Thank you so much, we look forward to seeing you again next year!  


 

RELIVE THE 2018 EDITION IN PICTURES:

See all photos


 

See the program

 

Friday, November 9, 2018

10:30am to 11:45am

Champagne Krug

Champagne, France

Tasted wines:
  • Krug Brut 2004, Champagne
  • Krug Grande Cuvée Brut 160th Édition, Champagne
  • Krug Brut 2003, Champagne
  • Krug Brut 2000, Champagne
  • Krug Grande Cuvée Brut 164th Édition, Champagne
  • Krug Brut Rosé, Champagne
Speaker: Alice Tétienne
Animator: Véronique Rivest
Partner: RBC
12:30pm to 2:15pm

Niepoort (Vinhos) S.A.

Douro, Portugal

Tasted wines:
  • Coche, Douro 2015
  • Batuta, Douro 2015
  • Batuta, Douro 2007
  • Charme, Douro 2016
  • Redoma, Douro 1996
  • Colheita, Porto 1997
Speaker:  Dirk Niepoort
Restaurant: Le Club Chasse et Pêche
Animator: Véronique Dalle
Partner: TD Bank

2:45pm to 3:45pm

Roberto Voerzio Azienda Agricola

Piémont, Italie

Tasted wines:
  • Rocche dell’Annunziata Torriglione, Barolo 2009
  • Fossati Case Nere Riserva 10 anni, Barolo 2007
  • Sarmassa, Barolo 2012
  • Torriglione, Barolo 2011
  • La Serra, Barolo 2004
  • Barbera d’Alba Riserva Vigneto Pozzo dell’Annunziata 2008
Speaker:  Roberto Voerzio
Animator: Élyse Lambert
5:00pm to 6:00pm

Domaine E. Guigal

Rhône, France

Tasted wines:
  • Condrieu 2017
  • La Doriane Condrieu 2017
  • Brune & Blonde, Côte-Rôtie 2015
  • Château d’Ampuis, Côte-Rôtie 2014
  • La Mouline – Côte-Rôtie 2013
  • La Turque – Côte-Rôtie 2012
Speaker: Philippe Guigal
Animator: Nadia Fournier
Partner: BMO

Off-program tasting (additional costs):

6:30pm to 7:30pm

Château Margaux, Premier grand cru classé 

Bordeaux, France

Tasted wines:
  • Pavillon Blanc du Château Margaux, Bordeaux 2015
  • Pavillon Rouge du Château Margaux, Margaux 2009, 1996
  • Château Margaux, Margaux Premier grand cru classé 2004, 1996, 1989
Speaker: Aurélien Valance
Animator: Véronique Rivest
Partner: Plaisirs Gastronomiques

  

Saturday, November 10, 2018

10:30am to 11:30am

Maison Louis Jadot

Bourgogne, France

Tasted wines:
  • Puligny-Montrachet, Les Referts 1st Cru 2015
  • Corton-Charlemagne Grand cru 2015
  • Volnay En L’Ormeau 1st cru 2015
  • Corton-Grèves Grand cru 2015
  • Gevrey-Chambertin, Petite Chapelle 1st  Cru 2015
  • Clos Vougeot Grand cru 2015
Speaker: Pierre-Henry Gagey
Animator: Nadia Fournier
Partner: Broccolini

 

12:00pm to 1:45pm

Tenuta Luce

Toscane, Italie

Tasted wines:
  • Luce, Toscana IGT 2011
  • Luce, Toscana IGT 2006
  • Luce Brunello di Montalcino DOCG 2012
  • Lux Vitis, Toscana IGT 2015

Attems

Frioul-Vénétie julienne, Italie

Tasted wine:
  • Attems Cicinis, Collio DOC Sauvignon blanc 2016

Speaker: Stefano Ruini
Restaurant: Impasto
Animator: Isabel Bordeleau
Partner: Metro Supply Chain Group

2:15pm to 3:15pm

Château de Figeac, Premier grand cru classé de Saint-Émilion

Bordeaux, France

Tasted wines:  
  • Petit Figeac, Saint-Émilion 2014, 2012
  • Château-Figeac, Saint-Émilion Premier grand cru classé 2011, 2010, 2009, 1993
Speaker: Frédéric Faye
Animator: Élyse Lambert

 

6:00pm to 7:00pm

Cocktail SAQ

  • Veuve Clicquot Brut, Champagne
Appetizers from: Europea
Cocktail partner: Fasken
7:00pm

Banquet

Tasted wines:
  • Veuve Clicquot, La Grande Dame 2006, Champagne
  • Maison Louis Jadot, Corton-Charlemagne Grand cru 2001
  • Niepoort (Vinhos) S.A., Poeirinho Garrafeira, Bairrada 2012
  • Tenuta Luce, Luce Toscana IGT 2008
  • Roberto Voerzio Azienda Agricola, Fossati Case Nere Riserva 10 anni, Barolo 2008
  • Château de Figeac, Château-Figeac, Saint-Émilion Premier grand cru classé 2009
  • Vin du milieu : Maison Louis Jadot, Beaune 1st cru Toussaints 2015
  • Domaine E. Guigal, La Landonne Côte-Rôtie 2011
  • Château Margaux, Château Margaux, Margaux Premier grand cru classé 1999
Restaurant: Europea
Animator: Jean-Philippe Wauthier


 

Date

November 9 and 10, 2018

Location

The Port of Montreal's Grand Quay
200, La Commune West Street, Montreal

Information

Information:

Mélanie Fleury, Information management officer

514 252-3400, ext. 4044

info@fondationhmr.ca

Media relations – contact:

Sylvie Rousseau, Department Manager, Communications

514 252-3400, ext. 3917

514 602-2735

srousseau@fondationhmr.ca

Help us revolutionize cancer treatments!

By current estimates, by 2025, 60% of patients with advanced cancer will be able to be cured using immunotherapy, an innovative, non-toxic and highly effective treatment that will not only control cancer symptoms, but also cure the disease itself!

HMR’s researchers are recognized worldwide for their expertise in immunotherapy and cellular therapy, two approaches that harness the power of the patient’s immune system and cells to develop customized care and treatments for each individual patient. Their innovative research could very well revolutionize cancer care.

Our researchers need special facilities and highly specialized equipment so that their invaluable discoveries can be turned into accessible treatments for more patients. Help us grow our ability to develop the many therapeutic applications of this medicine of the future!

 

A word from the Chair of the organizing committee

« Dear wine lovers, it is such a privilege and a great honor for me to chair the organization of this fundraising event which gathers passionate and generous philanthropists for a crucial cause : the development of innovative cancer treatments. The Organizing Committee is working hard to offer you an outstanding program for this new 2018 edition. Join us : your participation is a source of hope for patients and the HMR Foundation. »

Jean-Philippe Beauvais

Vice-president of Operations, Plaisirs Gastronomiques

Committee members 2018

Me Luc Béliveau

Partner – Chairman, Fasken

Éric Bujold

President, Private Banking 1859 – National Bank

Me Denis Chaurette

Partner, Fasken

Sylvain Corbeil

Senior vice-president, Quebec and Atlantic region, TD Commercial Banking

René Douville

Head, Corporate Finance Division – Quebec, BMO Bank of Montreal 

Jacques Farcy

Vice-President, Sales Network Operations and Marketing, Donations and Sponsorships, Société des alcools du Québec

Daniel Gendron

President, M&H

Gilles Goulet

Purchasing Director, Société des alcools du Québec 

Gilles Jarry

Members of the Board of Directors of the Fondation de l’Hôpital Maisonneuve-Rosemont

Denis Leclerc

Executive Vice-President Savings Market Development, Fonds de solidarité FTQ

Régine Lecours-Angers

President, April Pharma Inc.

Stéphane Léveillé 

Vice-president – Mid-Market Companies, Private Equity – Québec, Caisse de dépôt et placement du Québec

Michel Ringuet

President, Placements MICA3

André Shareck

Vice-president Finances, Société de développement Angus

Partners

Presenter sponsor

Major Donor Partner

Wine tasting sponsors

 

 

Grapes sponsors

 

Cocktail sponsor

 

Walkway sponsor

Event sponsors

Goods and Services

 

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